The University of British Columbia in Canada offers fully funded PhD in Food Science. Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable, and high-quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. All full-time students who begin a UBC-Vancouver PhD program will be provided with a funding package of at least $22,000 for each of the first four years of their Ph.D. The funding package may consist of any combination of internal or external awards, teaching-related work, research assistantships, and graduate assistantships.