University of British Columbia Fully Funded PhD in Food Science

University of British Columbia

The University of British Columbia in Canada offers fully funded PhD in Food Science. Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable, and high-quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. All full-time students who begin a UBC-Vancouver PhD program will be provided with a funding package of at least $22,000 for each of the first four years of their Ph.D. The funding package may consist of any combination of internal or external awards, teaching-related work, research assistantships, and graduate assistantships.

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  • Deadline: Sep 01, 2022 (Confirmed)*
  • Work Experience: Any
  • Location: North America
  • Citizenship: Any
  • Residency: Canada
*Please check the program's website to confirm deadlines.
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