The University of Michigan based in Ann Arbor, MI offers a fully funded PhD in Nutritional Sciences. Faculty resources, expertise, and program coursework support three focus areas within the nutritional sciences doctoral program: Molecular and Biochemical Nutrition, Nutritional Epidemiology, and Nutritional Interventions. All students admitted to the doctoral programs are considered for financial support. There are four types of financial support that we offer our students: Graduate Student Instructor (GSI), Graduate Student Research Assistant (GSRA), Training Grants, and Fellowships. Many of our students are offered funding through these opportunities.