The MSU College of Veterinary Medicine Summer Food Systems Fellowship (FSF) Program provides veterinary students with the opportunity to become exposed to the food industry through experiential learning opportunities working with partners in agriculture industries or MSU faculty. Students complete projects that lead to a further understanding of the food industry by the student. To further broaden the summer experience, students and industry partners participate in a variety of educational initiatives and professional development opportunities, including seminars and training workshops. The FSF is open to students who are currently admitted or enrolled in a veterinary program. The program provides a stipend of $7,000 and a $500 research travel stipend.