The Bon Appétit Fellows are recent college graduates who were sustainability champions on the Bon Appétit-served campus. They join Bon Appétit as full-time employees for stints of one to two years to learn what the vision of “food service for a sustainable future” truly means — and what goes into making it a reality. Fellows engage creatively with Bon Appétit campus communities. If you’re passionate food systems advocate on your Bon Appétit-served campus and want to continue that work after graduation, consider the fellowship program. People of color are strongly encouraged to apply.