The Global Food Fellowship sponsors the academic and extracurricular study of food systems beyond Yale University’s campus. It offers the opportunity to bring place-based practice and participant observation into examining multiple levels of food systems. All Global Food Fellowships should be grounded in a guiding question, which seeks to explore ideas that could overturn the ecological, social, and economic deficiencies of today’s predominant food systems. All Yale undergraduate and graduate students, including graduating seniors, are welcome to apply. Priority will be given to projects that engage with a non-Yale community partner and work with them to ensure the project meets an identified need.